Capsicum chinense cell cultures: A biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market, Akhgari, Amir, Sulli Maria, Ramata-Stunda Anna, Häkkinen Suvi T., Nohynek Liisa, Salwinski Aleksander, Demurtas Olivia Costantina, Borodušķis Mārtiņš, Pajumo Maria, Twyman Richard M., et al. , Biocatalysis and Agricultural Biotechnology, Volume 63, (2025)

The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach, Pierdomenico, Maria, Giardullo Paola, Bruno Giuliana, Bacchetta Loretta, Maccioni Oliviero, Demurtas Olivia Costantina, Sulli Maria, Diretto Gianfranco, Arcangeli Caterina, Colini Flavio, et al. , Molecular Nutrition and Food Research, (2025)

Author Correction: A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology (Nature Plants, (2023), 9, 9, (1558-1571), 10.1038/s41477-023-01489-8), Ranawaka, B., An J., Lorenc M.T., Jung H., Sulli Maria, Aprea Giuseppe, Roden S., Llaca V., Hayashi S., Asadyar L., et al. , Nature Plants, (2024)

Innovative Multilayer Electrospun Patches for the Slow Release of Natural Oily Extracts as Dressings to Boost Wound Healing, Fiaschini, Noemi, Carnevali Fiorella, Van der Esch Andrew, Vitali Roberta, Mancuso Mariateresa, Sulli Maria, Diretto Gianfranco, Negroni Anna, and Rinaldi Antonio , Pharmaceutics, Jan-02-2024, Volume 16, Issue 2, Number 2, p.159, (2024)

Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage, Ben Temessek, M., Rebai O., Sulli Maria, Ben Abdallah R., Diretto Gianfranco, and Fattouch S. , Acta Alimentaria, (2024)

Tomato pomace food waste from different variants as a high antioxidant potential resource, Farinon, Barbara, Felli Martina, Sulli Maria, Diretto Gianfranco, Savatin Daniel V., Mazzucato Andrea, Merendino Nicolò, and Costantini Lara , Food Chemistry, Volume 452, (2024)

Generation and physiological characterization of genome-edited Nicotiana benthamiana plants containing zeaxanthin as the only leaf xanthophyll, Sulli, Maria, Dall'Osto Luca, Ferrante Paola, Guardini Zeno, Gomez Rodrigo Lionel, Mini P., Demurtas Olivia Costantina, Aprea Giuseppe, Nicolia Alessandro, Bassi Roberto, et al. , Planta, Volume 258, Number 5, p.93, (2023)

Glycosaminoglycan dermatan sulfate supplementation decreases diet-induced obesity and metabolic dysfunction in mice, Stojnić, Bojan, Galmés Sebastiá, Serrano Alba, Sulli Maria, Sušak Lana, Seye Ndioba, Palou Andreu, Diretto Gianfranco, M. Bonet Luisa, and Ribot Joan , BioFactors, (2023)

A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology, Ranawaka, Buddhini, An Jiyuan, Lorenc Michał T., Jung Hyungtaek, Sulli Maria, Aprea Giuseppe, Roden Sally, Llaca Victor, Hayashi Satomi, Asadyar Leila, et al. , Nature Plants, (2023)

Production of Saffron Apocarotenoids in Nicotiana benthamiana Plants Genome-Edited to Accumulate Zeaxanthin Precursor, Demurtas, Olivia Costantina, Sulli Maria, Ferrante Paola, Mini P., Martí Maricarmen, Aragonés Verónica, Daròs José-Antonio, and Giuliano Giovanni , Metabolites, Volume 13, Number 6, (2023)

Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato, Pons, Clara, Casals Joan, Palombieri Samuela, Fontanet Lilian, Riccini Alessandro, Rambla Jose Luis, Ruggiero Alessandra, Figás Mariadel Rosario, Plazas Mariola, Koukounaras Athanasios, et al. , Horticulture Research, May-01-2022, Volume 9, (2022)

European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci, Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., Fisher J., Plazas M., Casals J., Rambla J.L., et al. , Journal of Experimental Botany, Volume 73, Number 11, p.3431-3445, (2022)

Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis, Frusciante, Sarah, Demurtas Olivia Costantina, Sulli Maria, Mini P., Aprea Giuseppe, Diretto Gianfranco, Karcher D., Bock R., and Giuliano Giovanni , Plant Physiology, Volume 188, Number 3, p.1469-1482, (2022)

Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature, Carmona, Lourdes, Sulli Maria, Diretto Gianfranco, Alquézar Berta, Alves Mónica, and Peña Leandro , Antioxidants, Volume 11, Number 3, p.547, (2022)

An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality, Sulli, Maria, Barchi L., Toppino L., Diretto Gianfranco, Sala T., Lanteri S., Rotino G.L., and Giuliano Giovanni , Frontiers in Plant Science, Volume 12, p.614, (2021)

European Vintage tomatoes galore: a result of farmers combinatorial assorting/swapping of a few diversity rich loci, Blanca, Jose, Pons Clara, Montero-Pau Javier, Sanchez-Matarredona David, Ziarsolo Peio, Fontanet Lilian, Fisher Josef, Plazas Mariola, Casals Joan, Rambla Jose Luis, et al. , bioRxiv, (2021)

Metabolic Profiling of a Recombinant Inbred Eggplant Population Reveals Key Metabolic QTLs controlling Fruit Nutritional Quality, Sulli, Maria , Plant and Animal Genome XXVII Conference (January 12-16, 2019), (2019)

Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology, Fantini, Elio, Sulli Maria, Zhang Lei, Aprea Giuseppe, Jiménez-Gómez José M., Bendahmane Abdelhafid, Perrotta Gaetano, Giuliano Giovanni, and Facella Paolo , Plant physiology, Volume 179, Number 2, p.732–748, (2019)

Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology 1[OPEN], Fantini, E., Sulli Maria, Zhang L., Aprea Giuseppe, Jiménez-Gómez J.M., Bendahmane A., Perrotta Gaetano, Giuliano Giovanni, and Facella P. , Plant Physiology, Volume 179, Number 2, p.732-748, (2019)

Integration of multi- omics data for biomarker identification of food safety and quality, Perrotta, Gaetano, Donini Marcello, Demurtas Olivia Costantina, Mengoni A., De Rossi P., Del Fiore Antonella, Di Carli Mariasole, Bianco Linda, Daddiego Loretta, Sulli Maria, et al. , Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)

Integration of multi-omics data for biomarker identification of food safety and quality, Perrotta, Gaetano, Donini Marcello, Demurtas Olivia Costantina, Mengoni A, De Rossi P, Del Fiore Antonella, Di Carli M, Bianco L, Daddiego L, Sulli Maria, et al. , Science within Food: Up-to-date Advances on Research and Educational Ideas, p.152, (2017)

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content, Sulli, Maria, Mandolino G., Sturaro M., Onofri C., Diretto Gianfranco, Parisi B., and Giuliano Giovanni , PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)

The role of phytochromes in regulating biosynthesis of sterol glycoalkaloid in eggplant leaves, Wang, Cui-Cui, Sulli Maria, and Fu Da-Qi , Plos one, Volume 12, Number 12, p.e0189481, (2017)