Maria Sulli
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Author Correction: A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology (Nature Plants, (2023), 9, 9, (1558-1571), 10.1038/s41477-023-01489-8),
, Nature Plants, (2024)
Innovative Multilayer Electrospun Patches for the Slow Release of Natural Oily Extracts as Dressings to Boost Wound Healing,
, Pharmaceutics, Jan-02-2024, Volume 16, Issue 2, Number 2, p.159, (2024)
Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage,
, Acta Alimentaria, (2024)
Tomato pomace food waste from different variants as a high antioxidant potential resource,
, Food Chemistry, Volume 452, (2024)
Generation and physiological characterization of genome-edited Nicotiana benthamiana plants containing zeaxanthin as the only leaf xanthophyll,
, Planta, Volume 258, Number 5, p.93, (2023)
Glycosaminoglycan dermatan sulfate supplementation decreases diet-induced obesity and metabolic dysfunction in mice,
, BioFactors, (2023)
A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology,
, Nature Plants, (2023)
Production of Saffron Apocarotenoids in Nicotiana benthamiana Plants Genome-Edited to Accumulate Zeaxanthin Precursor,
, Metabolites, Volume 13, Number 6, (2023)
Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato,
, Horticulture Research, May-01-2022, Volume 9, (2022)
European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci,
, Journal of Experimental Botany, Volume 73, Number 11, p.3431-3445, (2022)
Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis,
, Plant Physiology, Volume 188, Number 3, p.1469-1482, (2022)
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature,
, Antioxidants, Volume 11, Number 3, p.547, (2022)
An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality,
, Frontiers in Plant Science, Volume 12, p.614, (2021)
Metabolic Profiling of a Recombinant Inbred Eggplant Population Reveals Key Metabolic QTLs controlling Fruit Nutritional Quality,
, Plant and Animal Genome XXVII Conference (January 12-16, 2019), (2019)
Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology 1[OPEN],
, Plant Physiology, Volume 179, Number 2, p.732-748, (2019)
Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology,
, Plant physiology, Volume 179, Number 2, p.732–748, (2019)
Integration of multi- omics data for biomarker identification of food safety and quality,
, Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)
Integration of multi-omics data for biomarker identification of food safety and quality,
, Science within Food: Up-to-date Advances on Research and Educational Ideas, p.152, (2017)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content,
, PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
The role of phytochromes in regulating biosynthesis of sterol glycoalkaloid in eggplant leaves,
, Plos one, Volume 12, Number 12, p.e0189481, (2017)