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Date palm by-product as natural additive for eco-friendly food packaging: a sustainable approach for the preservation of a traditional mediterranean cereal snack

TitleDate palm by-product as natural additive for eco-friendly food packaging: a sustainable approach for the preservation of a traditional mediterranean cereal snack
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2026
AuthorsBen Temessek, Malek, Rebai Olfa, Sulli Maria, Diretto Gianfranco, and Fattouch Sami
JournalEuro-Mediterranean Journal for Environmental Integration
Volume11
Issue5
Date PublishedJan-06-2026
ISSN23656433
URLhttps://link.springer.com/10.1007/s41207-026-01148-2
DOI10.1007/s41207-026-01148-2
Short TitleEuro-Mediterr J Environ Integr
Citation Key14194