Sarah Frusciante
Schede primarie
Found 34 results
Filtri: Autore is Sarah Frusciante
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja,
, Engineering Reports, (2024)
Metabolomic profiling of blood and seminal plasma in the small-spotted catshark (Scyliorhinus canicula): A comparative study of aquarium and wild populations in the Valencia region,
, Global Ecology and Conservation, Volume 52, (2024)
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions,
, European Food Research and Technology, (2023)
Crocins-rich tomato extracts showed enhanced protective effects in vitro,
, Journal of Functional Foods, Volume 101, (2023)
Deregulation of ζ-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function,
, Plant Journal, (2023)
Engineering the production of crocins and picrocrocin in heterologous plant systems,
, Industrial Crops and Products, Volume 194, (2023)
The grapevine metabolite profile of phloem sap is modified by flavescence dorée,
, Oeno One, Volume 57, Number 1, p.307-320, (2023)
A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm,
, Frontiers in Plant Science, Volume 14, (2023)
Modulation of Caecal Microbiota and Metabolome Profile in Salmonella-Infected Broilers by Phage Therapy,
, International Journal of Molecular Sciences, Volume 24, Number 20, (2023)
Role in Phenylpropanoid Biosynthesis of the Grapevine Plastidic Phosphoenolpyruvate Translocator VviPPT1,
, Journal of Plant Growth Regulation, (2023)
A soil fungus confers plant resistance against a phytophagous insect by disrupting the symbiotic role of its gut microbiota,
, Proceedings of the National Academy of Sciences, Jul-03-2023, Volume 120, Issue 10, (2023)
A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts,
, Plant Science, Volume 328, (2023)
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins,
, Journal of Agricultural and Food Chemistry, Volume 71, Number 4, p.1873-1885, (2022)
Engineering high levels of saffron apocarotenoids in tomato,
, Horticulture Research, Volume 9, (2022)
Examining the effects of Salmonella phage on the caecal microbiota and metabolome features in Salmonella-free broilers,
, Frontiers in Genetics, Volume 13, (2022)
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers,
, Frontiers in Nutrition, Jun-11-2024, Volume 9, (2022)
Gut–Brain Axis: Insights from Hippocampal Neurogenesis and Brain Tumor Development in a Mouse Model of Experimental Colitis Induced by Dextran Sodium Sulfate,
, International Journal of Molecular Sciences, Volume 23, Number 19, (2022)
Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis,
, Plant Physiology, Volume 188, Number 3, p.1469-1482, (2022)
Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes,
, Horticulturae, Volume 8, Number 2, (2022)
VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues,
, Frontiers in Plant Science, Volume 12, (2022)
Early embryo exposure to assisted reproductive manipulation induced subtle changes in liver epigenetics with no apparent negative health consequences in rabbit,
, International Journal of Molecular Sciences, Jan-09-2021, Volume 22, Issue 18, Number 18, p.9716, (2021)
Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers,
, Journal of Experimental Botany, Volume 72, Number 8, p.3200-3218, (2021)
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Nuovo metodo per ottenere apocarotenoidi ad elevato valore aggiunto,
, 12/2021, (2021)
Color mutations alter the biochemical composition in the san marzano tomato fruit,
, Metabolites, Volume 10, Number 3, (2020)