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Gianfranco Diretto

Schede primarie

Found 102 results
Filtri: Autore is Gianfranco Diretto
2017
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii, Ahrazem, O., Diretto Gianfranco, Argandoña J., Rubio-Moraga A., Julve J.M., Orzáez D., Granell A., and Gomez-Gomez L. , Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)
Geni e Metodi per la Produzione e Compartimentazione Biotecnologica di Apocarotenoidi ad Elevato Valore Aggiunto, Giuliano, Giovanni, Ferrante Paola, Diretto Gianfranco, Aprea Giuseppe, Demurtas Olivia Costantina, Pietrella Marco, Martinoia Enrico, and Francisco Rita , Number 102017000089858, (2017)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content, Sulli, Maria, Mandolino G., Sturaro M., Onofri C., Diretto Gianfranco, Parisi B., and Giuliano Giovanni , PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries, Chitchumroonchokchai, C., Diretto Gianfranco, Parisi B., Giuliano Giovanni, and Failla M.L. , PLoS ONE, Volume 12, Number 11, (2017)
Tissue-specific accumulation of sulfur compounds and saponins in different parts of garlic cloves from purple and white ecotypes, Diretto, Gianfranco, Rubio-Moraga A., J. Argando A. J., Castillo P., Gomez-Gomez L., and Ahrazem O. , Molecules, Volume 22, Number 8, (2017)
Unraveling massive crocins transport and accumulation through proteome and microscopy tools during the development of saffron stigma, Gomez-Gomez, L., Parra-Vega V., Rivas-Sendra A., Seguí-Simarro J.M., Molina R.V., Pallotti C., Rubio-Moraga A., Diretto Gianfranco, Prieto A., and Ahrazem O. , International Journal of Molecular Sciences, Volume 18, Number 1, (2017)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit, D'Esposito, D., Ferriello F., Molin A.D., Diretto Gianfranco, Sacco A., Minio A., Barone A., Di Monaco R., Cavella S., Tardella L., et al. , BMC Plant Biology, Volume 17, Number 1, (2017)
Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape, Gascuel, Q., Diretto Gianfranco, Monforte A.J., Fortes A.M., and Granell A. , Frontiers in Plant Science, Volume 8, (2017)