Gianfranco Diretto
Schede primarie
Found 102 results
Filtri: Autore is Gianfranco Diretto
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins,
, Journal of Agricultural and Food Chemistry, Volume 71, Number 4, p.1873-1885, (2022)
Combination of the Systemin peptide with the beneficial fungus Trichoderma afroharzianum T22 improves plant defense responses against pests and diseases,
, Journal of Plant Interactions, Volume 17, Number 1, p.569-579, (2022)
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities,
, Antioxidants, Volume 11, Number 11, (2022)
A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis),
, Frontiers in Plant Science, Volume 13, (2022)
Engineering high levels of saffron apocarotenoids in tomato,
, Horticulture Research, Volume 9, (2022)
Examining the effects of Salmonella phage on the caecal microbiota and metabolome features in Salmonella-free broilers,
, Frontiers in Genetics, Volume 13, (2022)
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers,
, Frontiers in Nutrition, Jun-11-2024, Volume 9, (2022)
Gut–Brain Axis: Insights from Hippocampal Neurogenesis and Brain Tumor Development in a Mouse Model of Experimental Colitis Induced by Dextran Sodium Sulfate,
, International Journal of Molecular Sciences, Volume 23, Number 19, (2022)
Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis,
, Plant Physiology, Volume 188, Number 3, p.1469-1482, (2022)
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature,
, Antioxidants, Volume 11, Number 3, p.547, (2022)
In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation,
, Frontiers in Plant Science, Volume 13, (2022)
Liver Steatosis and Steatohepatitis Alter Bile Acid Receptors in Brain and Induce Neuroinflammation: A Contribution of Circulating Bile Acids and Blood-Brain Barrier,
, International Journal of Molecular Sciences, Jan-11-2022, Volume 23, Issue 22, Number 22, p.14254, (2022)
Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space,
, Frontiers in Plant Science, Dec-02-2023, Volume 13, (2022)
Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes,
, Horticulturae, Volume 8, Number 2, (2022)
Subfunctionalization of D27 Isomerase Genes in Saffron,
, International Journal of Molecular Sciences, Volume 23, Number 18, (2022)
VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues,
, Frontiers in Plant Science, Volume 12, (2022)
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Development of Decellularized Oviductal Hydrogels as a Support for Rabbit Embryo Culture,
, Reproductive Sciences, Volume 28, Number 6, p.1644-1658, (2021)
Early embryo exposure to assisted reproductive manipulation induced subtle changes in liver epigenetics with no apparent negative health consequences in rabbit,
, International Journal of Molecular Sciences, Jan-09-2021, Volume 22, Issue 18, Number 18, p.9716, (2021)
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury,
, Food Chemistry: Molecular Sciences, Volume 3, (2021)
An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality,
, Frontiers in Plant Science, Volume 12, p.614, (2021)
Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers,
, Journal of Experimental Botany, Volume 72, Number 8, p.3200-3218, (2021)
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato,
, New Phytologist, Volume 231, Number 1, p.255-272, (2021)