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Divisione Biotecnologie

  1. Produzione Scientifica
  2. Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line

Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line

TitoloEvaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line
Tipo di pubblicazionePresentazione a Congresso
Anno di Pubblicazione2017
AutoriSanti, Chiara, Benassi Barbara, Diretto Gianfranco, Demurtas Olivia Costantina, Pacchierotti Francesca, and Bacchetta Loretta
Conference NameFFC's 22nd International Conference
Parole chiaveepigenetics, Functional food, Hazelnut, lipid metabolism, Liver
Citation Keypacchierottievaluation