| Title | Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line |
|---|
| Publication Type | Presentazione a Congresso |
|---|
| Year of Publication | 2017 |
|---|
| Authors | Santi, Chiara, Benassi Barbara, Diretto Gianfranco, Demurtas Olivia Costantina, Pacchierotti Francesca, and Bacchetta Loretta |
|---|
| Conference Name | FFC's 22nd International Conference |
|---|
| Keywords | epigenetics, Functional food, Hazelnut, lipid metabolism, Liver |
|---|
| Citation Key | pacchierottievaluation |
|---|
