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Lucioli, A., Tavazza R., Molnar A., Ilardi V., Přibylová A., & Tavazza M. (2026). Imprecise Cas12a/ssODN-Mediated Editing of eIF4E1 Confers Dominant-Negative Resistance to Potato Virus Y in Solanum tuberosum. Molecular Plant Pathology. 27,
Errico, S., Mastrobuono V., Pagliarello R., Bennici E., Tavazza R., Verardi A., et al. (2025). Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate. Innovative Food Science & Emerging Technologies. 100, 103893.
D'Incà, R., Mattioli R., Tomasella M., Tavazza R., Macone A., Incocciati A., et al. (2024). A Solanum lycopersicum polyamine oxidase contributes to the control of plant growth, xylem differentiation, and drought stress tolerance. Plant Journal.
Calderamo, A., Nocenzi M., Leone G P., Massa S., Presenti O., Tavazza R., et al. (2023). Quanto è accettabile la sostenibilità? Prime evidenze dal progetto “Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale” (VEG4FUN),. XIV Convegno di Sociologia dell'Ambiente. 1,
Pagliarani, C., Moine A., Chitarra W., Nerva L., Catoni M., Tavazza R., et al. (2022). The C4 protein of tomato yellow leaf curl Sardinia virus primes drought tolerance in tomato through morphological adjustments . Horticulture Research. 9,