| Title | Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate |
|---|
| Publication Type | Articolo su Rivista peer-reviewed |
|---|
| Year of Publication | 2025 |
|---|
| Authors | Errico, Simona, Mastrobuono Valentina, Pagliarello Riccardo, Bennici Elisabetta, Tavazza Raffaela, Verardi Alessandra, Presenti Ombretta, Panozzo Marina, Sangiorgio Paola, and Massa Silvia |
|---|
| Journal | Innovative Food Science & Emerging Technologies |
|---|
| Volume | 100 |
|---|
| Pagination | 103893 |
|---|
| Date Published | Jan-03-2025 |
|---|
| ISSN | 14668564 |
|---|
| URL | https://linkinghub.elsevier.com/retrieve/pii/S1466856424003321 |
|---|
| DOI | 10.1016/j.ifset.2024.103893 |
|---|
| Short Title | Innovative Food Science & Emerging Technologies |
|---|
| Citation Key | 12996 |
|---|
