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Division Biotechnologies

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Cristina Capodicasa

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Found 21 results
Filters: Author is Cristina Capodicasa
2025
Generation and plant production of recombinant fluorescent immunoglobulin G as innovative immunodiagnostic reagents, Sterpa, Ramona, Catellani Marcello, Melpignano Patrizia, Serra Thea, Anfossi Laura, and Capodicasa Cristina , Plant Biotechnology Journal, (2025)
2023
Immunoglobuline G Fuse Biotecnologicamente all'Enzima Perossidasi, Capodicasa, Cristina, and Catellani Marcello , 28/08/2023, Number 102023000016701, Italia, (2023)
2022
Design of a Diagnostic Immunoassay for Aflatoxin M1 Based on a Plant-Produced Antibody, Capodicasa, Cristina, Bastiani Erica, Serra Thea, Anfossi Laura, and Catellani Marcello , Toxins, Volume 14, Number 12, (2022)
Production of two SARS-CoV-2 neutralizing antibodies with different potencies in Nicotiana benthamiana, Frigerio, R., Marusic Carla, Villani Maria Elena, Lico Chiara, Capodicasa Cristina, Andreano E., Paciello I., Rappuoli R., Salzano A.M., Scaloni A., et al. , Frontiers in Plant Science, Volume 13, (2022)
2020
Optimised production of an anti-fungal antibody in Solanaceae hairy roots to develop new formulations against Candida albicans, Catellani, Marcello, Lico Chiara, Cerasi M., Massa Silvia, Bromuro C., Torosantucci A., Benvenuto Eugenio, and Capodicasa Cristina , BMC BIOTECHNOLOGY, Volume 20, (2020)
Production and Functional Characterization of a Recombinant Predicted Pore-Forming Protein (TVSAPLIP12) of Trichomonas vaginalis in Nicotiana benthamiana Plants, Diaz, N., Lico Chiara, Capodicasa Cristina, Baschieri Selene, Dessì D., Benvenuto Eugenio, Fiori P.L., and Rappelli P. , Frontiers in Cellular and Infection Microbiology, Volume 10, (2020)
2018
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment, Daddiego, Loretta, Bianco Linda, Capodicasa Cristina, Carbone Fabrizio, Dalmastri Claudia, Daroda Lorenza, Del Fiore Antonella, De Rossi P., Di Carli Mariasole, Donini Marcello, et al. , J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
2017
Comparative analysis of plant-produced, recombinant dimeric IgA against cell wall β-glucan of pathogenic fungi, Capodicasa, Cristina, Catellani Marcello, Moscetti I., Bromuro C., Chiani P., Torosantucci A., and Benvenuto Eugenio , Biotechnology and Bioengineering, Volume 114, Number 12, p.2729-2738, (2017)
2016
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging., Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco Linda, Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)
2015
Anticorpi "verdi" contro le aflatossine per la protezione del consumatore, Capodicasa, Cristina, and Catellani Marcello , Energia Ambiente e Innovazione, Volume 61 (Speciale III), p.167-168, (2015)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging, Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco L., Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS Microbiology Letters, 28 October 2015, Volume 362, (2015)
Indicatori di qualità per la IV gamma, P., Di Carli L. D., Perrotta Gaetano, Bevivino Annamaria, Bianco L., Capodicasa Cristina, Caprioli Raffaela, Carbone F., Dalmastri Claudia, De Rossi P., Di Carli M., et al. , Ingredienti Alimentari, 01/2015, Volume 78, (2015)
2014
Proteome changes induced by c-myb silencing in human chronic myeloid leukemia cells suggest molecular mechanisms and putative biomarkers of hematopoietic malignancies, Di Carli, M., Tanno Barbara, Capodicasa Cristina, Villani Maria Elena, Salzano A.M., Scaloni A., Raschellà G., Benvenuto Eugenio, and Donini Marcello , Journal of Proteomics, Volume 96, p.200-222, (2014)
2011
Plant production of anti-β-glucan antibodies for immunotherapy of fungal infections in humans, Capodicasa, Cristina, Chiani P., Bromuro C., De Bernardis F., Catellani Marcello, Palma A.S., Liu Y., Feizi T., Cassone A., Benvenuto Eugenio, et al. , Plant Biotechnology Journal, Volume 9, Number 7, p.776-787, (2011)
Rapid and high-yield production of immunotherapeutic plant-made antibodies, Capodicasa, Cristina, Donini Marcello, Villani Maria Elena, and Benvenuto Eugenio , Plant-derived Vaccines: Technologies and Applications, p.31-43, (2011)
2006
Characterization of expressed Pgip genes in rice and wheat reveals similar extent of sequence variation to dicot PGIPs and identifies an active PGIP lacking an entire LRR repeat, Janni, M., Di Giovanni M., Roberti S., Capodicasa Cristina, and D’Ovidio R. , Theoretical and Applied Genetics, 2006, Volume 113, p.1233 - 1245, (2006)
The characterization of the soybean polygalacturonase-inhibiting proteins (Pgip) gene family reveals that a single member is responsible for the activity detected in soybean tissues, D’Ovidio, R., Roberti S., Di Giovanni M., Capodicasa Cristina, Melaragni M., Sella L., Tosi P., and Favaron F. , Planta, 2006, Volume 224, p.633 - 645, (2006)
2004
Characterization of the complex locus of bean encoding polygalacturonase- inhibiting proteins reveals subfunctionalization for defense against fungi and insects, D’Ovidio, R., Raiola A., Capodicasa Cristina, Devoto A., Pontiggia D., Roberti S., Galletti R., Conti E., O’Sullivan D., and De Lorenzo G. , Plant Physiology, 2004, Volume 135, p.2424 - 2435, (2004)
Targeted modification of homogalacturonan by transgenic expression of a fungal polygalacturonase alters plant growth, Capodicasa, Cristina, Vairo D., Zabotina O., McCartney L., Caprari C., Mattei B., Manfredini C., Aracri B., Benen J., Knox J.P., et al. , Plant Physiology, 2004, Volume 135, p.1294 - 1304, (2004)
2002
Polygalacturonase inhibiting Protein (PGIP) in Cereals, Roberti, S., Pontiggia D., Capodicasa Cristina, Gerunzi M., Favaron F., De Lorenzo G., Cervone F., and D’Ovidio R. , Journal of Plant Pathology, 2002, Volume 84, p.192, (2002)
1999
The specificity of polygalacturonase-inhibiting protein (PGIP): A single amino acid substitution in the solvent-exposed β-strand/β-turn region of the leucine-rich repeats (LRRs) confers a new recognition capability, Leckie, F., Mattei B., Capodicasa Cristina, Hemmings A., Nuss L., Aracri B., De Lorenzo G., and Cervone F. , EMBO Journal, 1999, Volume 18, p.2352 - 2363, (1999)