Sarah Frusciante
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Color mutations alter the biochemical composition in the san marzano tomato fruit,
, Metabolites, Volume 10, Number 3, (2020)
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system,
, Metabolic Engineering, Volume 61, p.238-250, (2020)
Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways,
, FRONTIERS IN PLANT SCIENCE, Volume 11, (2020)
Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts,
, AGRONOMY, Volume 10, Number 5, (2020)
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life,
, PLANT BIOTECHNOLOGY JOURNAL, Volume 18, Number 5, p.1185-1199, (2020)
Metabolomic analysis reveals changes in preimplantation embryos following fresh or vitrified transfer,
, International Journal of Molecular Sciences, Volume 21, Number 19, p.1-13, (2020)
ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron Stigmas,
, THE PLANT CELL, Volume 31, Number 11, p.2789–2804, (2019)
Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular compartments,
, Plant Physiology, Volume 177, Number 3, p.990-1006, (2018)
Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis,
, Proceedings of the National Academy of Sciences of the United States of America, Volume 111, Number 33, p.12246-12251, (2014)
Dissection of Tomato Lycopene Biosynthesis through Virus-Induced Gene Silencing.,
, Plant physiology, 2013 Oct, Volume 163, Number 2, p.986-98, (2013)