The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences, Spadafora, Natasha Damiana, Felletti Simona, Chenet Tatiana, Sirangelo Tiziana Maria, Cescon Mirco, Catani Martina, De Luca Chiara, Stevanin Claudia, Cavazzini Alberto, and Pasti Luisa , Analytical and Bioanalytical Chemistry, Volume 416, Number 16, p.3797 – 3809, (2024)

Molecular Investigations to Improve Fusarium Head Blight Resistance in Wheat: An Update Focusing on Multi-Omics Approaches, Sirangelo, Tiziana Maria , Plants, Volume 13, Number 16, (2024)

NLR- and mlo-Based Resistance Mechanisms against Powdery Mildew in Cannabis sativa, Sirangelo, Tiziana Maria , Plants, Volume 13, Number 1, (2024)

Biochemical and molecular changes in peach fruit exposed to cold stress conditions, Franzoni, Giulia, Spadafora Natasha Damiana, Sirangelo Tiziana Maria, Ferrante Antonio, and Rogers Hilary J. , Molecular Horticulture, Volume 3, Number 1, (2023)

Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives, Sirangelo, Tiziana Maria, Forgione Ivano, Zelasco Samanta, Benincasa Cinzia, Perri Enzo, Vendramin Elisa, Angilè Federica, Fanizzi Francesco Paolo, Sunseri Francesco, Salimonti Amelia, et al. , International Journal of Molecular Sciences, Volume 24, Number 19, (2023)

Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa, Sirangelo, Tiziana Maria, Ludlow Richard A., and Spadafora Natasha D. , Plants, Volume 12, Number 15, (2023)

Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality, Sirangelo, Tiziana Maria, Ludlow Richard Andrew, Chenet Tatiana, Pasti Luisa, and Spadafora Natasha Damiana , Agriculture (Switzerland), Volume 13, Number 4, (2023)

Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality, Muto, A., Muller C., Muzzalupo I., Bruno L., Sirangelo Tiziana Maria, Chiappetta A., Bitonti M.B., Rogers H.J., and Spadafora N.D. , Acta Horticulturae, Volume 1352, p.245 – 251, (2022)

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars, Muto, Antonella, Christofides Sarah R., Sirangelo Tiziana Maria, Bartella Lucia, Muller Carsten, Di Donna Leonardo, Muzzalupo Innocenzo, Bruno Leonardo, Ferrante Antonio, Chiappetta Adriana A. C., et al. , Foods, Volume 11, Number 17, (2022)

A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in Eggplant, Tassone, Maria Rosaria, Bagnaresi Paolo, Desiderio Francesca, Bassolino Laura, Barchi Lorenzo, Florio Francesco Elia, Sunseri Francesco, Sirangelo Tiziana Maria, Rotino Giuseppe Leonardo, and Toppino Laura , Cells, Volume 11, Number 16, (2022)

Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening, Sirangelo, Tiziana Maria, Rogers Hilary J., and Spadafora Natasha D. , Agriculture (Switzerland), Volume 12, Number 4, (2022)

Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa, Sirangelo, Tiziana Maria, Ludlow Richard A., and Spadafora Natasha D. , Plants, Volume 11, Number 16, (2022)

A complex gene network mediated by ethylene signal transduction tfs defines the flower induction and differentiation in olea europaea l., Salimonti, Amelia, Forgione Ivano, Sirangelo Tiziana Maria, Puccio Guglielmo, Mauceri Antonio, Mercati Francesco, Sunseri Francesco, and Carbone Fabrizio , Genes, Volume 12, Number 4, (2021)

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP, Raimondi, Stefano, Luciani Rosaria, Sirangelo Tiziana Maria, Amaretti Alberto, Leonardi Alan, Ulrici Alessandro, Foca Giorgia, D'Auria Giuseppe, Moya Andrés, Zuliani Véronique, et al. , International Journal of Food Microbiology, Volume 289, p.200 – 208, (2019)

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life, Raimondi, Stefano, Nappi Maria Rosaria, Sirangelo Tiziana Maria, Leonardi Alan, Amaretti Alberto, Ulrici Alessandro, Magnani Rudy, Montanari Chiara, Tabanelli Giulia, Gardini Fausto, et al. , International Journal of Food Microbiology, Volume 280, p.78 – 86, (2018)

Mobile learning and science education, Sirangelo, Tiziana Maria , Mobile Learning: Students' Perspectives, Applications and Challenges, p.121 – 132, (2017)

Obesity: The role of Leptin, Sirangelo, Tiziana Maria , Leptin: Production, Regulation and Functions, p.151 – 165, (2017)

Mobile learning and the didactic of science; [Il mobile learning e la didattica delle scienze], Sirangelo, Tiziana Maria , Mondo Digitale, Volume 15, Number 64, (2016)