Laboratory GREEN Biotechnologies
The biotechnology laboratory are focused on research, development and transfer activities in the fields of new biotechnologies for molecular diagnostics of agri-food productions: green biotech, red biotech and nano-biotech.
The biotechnologies research areas are developed by biotechnology platform for the application of “omic” sciences to agri-food diagnostics and the improvement of cultivated plants and biotechnology platform for the formulation of new generation, plant-produced biopharmaceuticals and vaccines.
Projects
Status: ongoing
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Novel food products for the Promotion of Mediterranean Lifestyle and healthy diet
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Next-generation vaccines and diagnostics to prevent livestock reproductive diseases of worldwide impact
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Innovative high-value cosmetic products from plants and plant cells
Status: Completed
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Sistemi e tecnologie per la produzione di micro-ortaggi nello Spazio - ‘Microgreens X Microgravity’
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Oxygen sensing a novel mean for biology and technology of fruit quality
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Immunotest "verdi" per la diagnostica dell’aflatossina in prodotti agroalimentari
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Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale
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Sistema Ottico di illuminamento LED e controllo iperspettrale per la coltivazione di piante finalizzate ad applicazioni spaziali
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Microgreens cultivation in a CubeSat
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Impianto IDROponico verticale per la produzione ad alta processività di ZAFFerano con purezza di grado farmaceutico
