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Laboratory GREEN Biotechnologies

The biotechnology laboratory are focused on research, development and transfer activities in the fields of new biotechnologies for molecular diagnostics of agri-food productions: green biotech, red biotech and nano-biotech.

The biotechnologies research areas are developed by biotechnology platform for the application of “omic” sciences to agri-food diagnostics and the improvement of cultivated plants and biotechnology platform for the formulation of new generation, plant-produced biopharmaceuticals and vaccines.

Projects

Status: ongoing

  • Novel food products for the Promotion of Mediterranean Lifestyle and healthy diet

  • Next-generation vaccines and diagnostics to prevent livestock reproductive diseases of worldwide impact

  • Innovative high-value cosmetic products from plants and plant cells

Status: Completed

  • Sistemi e tecnologie per la produzione di micro-ortaggi nello Spazio - ‘Microgreens X Microgravity’

  • Oxygen sensing a novel mean for biology and technology of fruit quality

  • Immunotest "verdi" per la diagnostica dell’aflatossina in prodotti agroalimentari

  • Cellule VEGetali per il manufacturing di Food ad alto valore Nutrizionale

  • Sistema Ottico di illuminamento LED e controllo iperspettrale per la coltivazione di piante finalizzate ad applicazioni spaziali

  • Microgreens cultivation in a CubeSat

  • Impianto IDROponico verticale per la produzione ad alta processività di ZAFFerano con purezza di grado farmaceutico