Laboratory GREEN Biotechnologies
The biotechnology laboratory are focused on research, development and transfer activities in the fields of new biotechnologies for molecular diagnostics of agri-food productions: green biotech, red biotech and nano-biotech.
The biotechnologies research areas are developed by biotechnology platform for the application of “omic” sciences to agri-food diagnostics and the improvement of cultivated plants and biotechnology platform for the formulation of new generation, plant-produced biopharmaceuticals and vaccines.
Projects
Status: ongoing
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Design of novel post-harvest technologies with low carbon footprint based on the discovery of active biomolecules
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TWINNING COORDINATION FOR ENHANCED SCIENTIFIC CAPACITY IN WATER QUALITY, FOOD SAFETY, QUALITY AND TRACEABILITY BY USING INNOVATIVE APPROACHES
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Novel food products for the Promotion of Mediterranean Lifestyle and healthy diet
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Next-generation vaccines and diagnostics to prevent livestock reproductive diseases of worldwide impact
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Innovative high-value cosmetic products from plants and plant cells
Status: Completed
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Oxygen sensing a novel mean for biology and technology of fruit quality
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Immunotest "verdi" per la diagnostica dell’aflatossina in prodotti agroalimentari
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Approccio BIOtecnologico integrato per la messa a punto di farine ad elevate proprietà tecnologiche con proteine del GLUtine
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IMProving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
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Bioxtreme - Taking root in space communities
