Gianfranco Diretto
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Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular compartments,
, Plant Physiology, Volume 177, Number 3, p.990-1006, (2018)
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes,
, Journal of Functional Foods, Volume 45, p.499-511, (2018)
A high-throughput flow cytometry system for early screening of in vitro made polyploids in Dendrobium hybrids,
, Plant Cell, Tissue and Organ Culture, Volume 132, Number 1, p.57-70, (2018)
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis,
, Scientific Reports, Volume 8, Number 1, (2018)
Comparative metabolite and genome analysis of tuber-bearing potato species,
, Phytochemistry, Volume 137, p.42-51, (2017)
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line,
, FFC's 22nd International Conference, (2017)
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii,
, Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)
Geni e Metodi per la Produzione e Compartimentazione Biotecnologica di Apocarotenoidi ad Elevato Valore Aggiunto,
, Number 102017000089858, (2017)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content,
, PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries,
, PLoS ONE, Volume 12, Number 11, (2017)
Tissue-specific accumulation of sulfur compounds and saponins in different parts of garlic cloves from purple and white ecotypes,
, Molecules, Volume 22, Number 8, (2017)
Unraveling massive crocins transport and accumulation through proteome and microscopy tools during the development of saffron stigma,
, International Journal of Molecular Sciences, Volume 18, Number 1, (2017)
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit,
, BMC Plant Biology, Volume 17, Number 1, (2017)
Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape,
, Frontiers in Plant Science, Volume 8, (2017)
Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production,
, Frontiers in Plant Science, Volume 7, Number OCTOBER2016, (2016)
Light remodels lipid biosynthesis in Nannochloropsis gaditana by modulating carbon partitioning between organelles,
, Plant Physiology, Volume 171, Number 4, p.2468-2482, (2016)
Transcriptome and metabolome of synthetic Solanum autotetraploids reveal key genomic stress events following polyploidization,
, New Phytologist, Volume 210, Number 4, p.1382-1394, (2016)
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance,
, BMC Plant Biology, Volume 15, Number 1, (2015)
The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.,
, The New phytologist, 2014 Jul, Volume 203, Number 1, p.206-18, (2014)
Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis,
, Proceedings of the National Academy of Sciences of the United States of America, Volume 111, Number 33, p.12246-12251, (2014)
A quadruple mutant of Arabidopsis reveals a beta-carotene hydroxylation activity for LUT1/CYP97C1 and a regulatory role of xanthophylls on determination of the PSI/PSII ratio.,
, BMC plant biology, 2012 Apr 18, Volume 12, p.50, (2012)
Genomics and Transcriptomics of Saffron: new tools to unravel the mistery behind an attractive spice,
, Functional Plant Science and Biotechnology, Volume 4, (2010)
Transcriptional-metabolic networks in β-carotene-enriched potato tubers: The long and winding road to the golden phenotype,
, Plant Physiology, Volume 154, Number 2, p.899-912, (2010)
Biosynthesis and engineering of carotenoids and apocarotenoids in plants: State of the art and future prospects,
, Biotechnology and Genetic Engineering Reviews, Volume 26, Number 1, p.139-162, (2009)
