Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production, Nocente, Francesca, De Francesco Giovanni, Marconi Ombretta, Floridi Simona, Latini Arianna, Cantale Cristina, Galeffi Patrizia, Ammar Karim, and Gazza Laura , Food and Bioprocess Technology, (2024)

Engineering the production of crocins and picrocrocin in heterologous plant systems, Gomez-Gomez, L., Morote L., Fajardo C.M., Rubio-Moraga A., Frusciante Sarah, Diretto Gianfranco, and Ahrazem O. , Industrial Crops and Products, Volume 194, (2023)

Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system, Martí, M., Diretto Gianfranco, Aragonés V., Frusciante Sarah, Ahrazem O., Gomez-Gomez L., and Daròs J.-A. , Metabolic Engineering, Volume 61, p.238-250, (2020)

Supercritical fluid extraction of lutein from scenedesmus almeriensis, Mehariya, S., Iovine A., Di Sanzo Giuseppe, Larocca Vincenzo, Martino Maria, Leone Gian Paolo, Casella Patrizia, Karatza D., Marino T., Musmarra D., et al. , Molecules, Volume 24, Number 7, (2019)

Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies, Kyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)

Long-term changes in the composition and diversity of deep-slope megabenthos and trophic webs off Catalonia (western Mediterranean): Are trends related to climatic oscillations?, Cartes, J.E., Maynou F., Fanelli E., Papiol V., and Lloris D. , Progress in Oceanography, Volume 82, Number 1, p.32-46, (2009)